CoffeeNate Episode #10 : Dean & Deluca and Burr Grinder Reviews
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Nate Recommended
>>Breville Conical Burr Grinder<<
Hello, and welcome back to CoffeeNate.com, I’m so glad you have joined me! Today, I did a tasting and review of Dean & Deluca’s Dark Roast House Blend . This blend is a complex mix of four origin varieties. The dark roasting process does diminish the majority of the distinctive quality of the beans, but there is a detectable complexity. Heavy bittersweet chocolate, smoke, and toffee notes, followed by a long and pronounced cocoa finish. The acidity is bright, and it is full bodied coffee, meaning a heavy mouth feel. Dean & Deluca offers a wide array of quality culinary products, and their coffees and teas are just the start. The price point is reasonable at $15 per pound, but the shipping is a bit high at $6.50 for this purchase. If you buy 2 bags, then shipping is $8.50 and brings the per pound price down to $19.25. Many companies ship in 12 oz packages, so there is the advantage of receiving %25 more than the common weight. I was pleasantly surprised to find that Dean & Deluca coffee is Fair Trade and certified organic! Their website and product information made no note of either, but this product carries the certification seals for FT and USDA organic.
Two months ago my lovely boys smashed my coffee grinder. I was initially infused with burning hostility, but I quickly
viewed
this as an opportunity to upgrade
I researched various grinders and compared the specs vs. price vs. user reviews. I finally settled on the Breville BCG450XL conical burr grinder. I really wanted a conical grinder as they produce the most consistent particle size, essential for quality coffee. I was skeptical at the low price of $99.95, as a quality conical burr grinder can easily cost $300 – $500. I figured at this price point I couldn’t go wrong. My old grinder made a nice layer of dust in the corner (Cuisinart flat burr grinder) so it would be easy to improve on those results. From the first use I’ve been impressed with the performance of this grinder. No more dust, and an excellent consistent grind. There is also no build up of static electricity as with some models. I recommend purchasing this product from Amazon , as their return policy and customer service have been excellent in my experience. I would recommend this grinder to my mom…and yes we get along
Be sure to join me next week as I demonstrate a cold brewing technique. We will be making some iced coffee with cold brew coffee, not old previously hot coffee. Take care and see you next week.
                 
   


19 Comments
June 2nd, 2009 at 4:36 pm
Very cool grinder. I have a lower end one that gets the job done and I'm secretly hoping it wears out so I have an excuse to get a better one like yours.
It's already 85+ here daily, so I can't wait to see the cold coffee.
June 3rd, 2009 at 2:55 am
Yeah, I'm looking forward to maybe one or two 85 degree days here. I really like the iced coffee, and the cold brewing method makes a nice smooth coffee concentrate base. Nice to hear from you again
June 8th, 2009 at 8:03 pm
Good grief I wish i'd have found this review a week ago. I picked up a Baratza Virtuoso and while it performs well, sounds like I could have save an extra hundred bucks to spend on some new blends
June 8th, 2009 at 9:20 pm
We'll see how they perform over the long term, but so far I am really pleased with the performance of the Breville. Thanks for visiting Craig! The link you gave was broken, is it correct? Hope to see you back
June 10th, 2009 at 3:30 am
Yeah, long term is always an issue…then again my saeco aroma has been more consistent than some of my more expensive machines. I'm not digging the Virtuoso at all…it might be better for french press but of late i've been on and espresso binge. Might be the fact that my 2 year old is up with the chickens:) I'm digging the blog so i'll definitely be visiting frequently
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December 16th, 2009 at 4:38 am
Nate, I bought this grinder a couple of weeks ago and I am very happy with it! Thanks for the recommendation. I am curious as to what setting you grind your beans for your french press. Do you use the suggested "medium" grind or do you use the "coarse" grind setting? Thanks for the help!
December 16th, 2009 at 4:42 am
I'm happy you are satisfied with it Theo! When I grind for a french press, I set it about four clicks from the coarse setting. Medium leaves it a bit too muddy. Enjoy!
December 16th, 2009 at 4:50 am
I would agree with that as well! I have been experimenting with grinds in-between coarse and medium and that is right about where I found to be the best for me! Thanks again!