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	<title>Comments on: CoffeeNate.com Episode #7: Home Roasting Series #1 &#124; Popcorn Popper</title>
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	<description>Learn how to love coffee</description>
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		<title>By: nate_s</title>
		<link>http://www.CoffeeNate.com/home-roasting-airpopper/comment-page-1/#comment-327</link>
		<dc:creator>nate_s</dc:creator>
		<pubDate>Mon, 11 May 2009 12:12:30 +0000</pubDate>
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		<description>Be sure your airpopper is getting hot enough.  I recommend doing this activity outdoors, but make sure it is a warm day above (60 degrees).  I attempted to roast on a cool day and my results were not good at all, I couldn&#039;t get the roast to progress further than first crack.  I&#039;ve heard that placing a cardboard box over the airpopper will assist in holding in the heat.  I had fun with the skillet method too, it was extremely easy to roast and the chaff took care of itself.  I&#039;m drinking some great Sumatran that I roasted myself.  It is a cheaper way to get fresh, high quality coffee. </description>
		<content:encoded><![CDATA[<p>Be sure your airpopper is getting hot enough.  I recommend doing this activity outdoors, but make sure it is a warm day above (60 degrees).  I attempted to roast on a cool day and my results were not good at all, I couldn&#039;t get the roast to progress further than first crack.  I&#039;ve heard that placing a cardboard box over the airpopper will assist in holding in the heat.  I had fun with the skillet method too, it was extremely easy to roast and the chaff took care of itself.  I&#039;m drinking some great Sumatran that I roasted myself.  It is a cheaper way to get fresh, high quality coffee.</p>
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		<title>By: nate_s</title>
		<link>http://www.CoffeeNate.com/home-roasting-airpopper/comment-page-1/#comment-153</link>
		<dc:creator>nate_s</dc:creator>
		<pubDate>Tue, 05 May 2009 00:13:17 +0000</pubDate>
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		<description>Yeah Mike, I learned a lot too!  It is really easy to roast in a popper.  The only apparent drawback is that you can only roast a little at a time.  I roasted enough today to last about a week.  It&#039;s pretty dummy-proof though, just don&#039;t jump the gun like I did and try to drink it too early.  I don&#039;t think &#039;Green Coffee&#039; will be trendy drink!  Thanks again for dropping by!   </description>
		<content:encoded><![CDATA[<p>Yeah Mike, I learned a lot too!  It is really easy to roast in a popper.  The only apparent drawback is that you can only roast a little at a time.  I roasted enough today to last about a week.  It&#039;s pretty dummy-proof though, just don&#039;t jump the gun like I did and try to drink it too early.  I don&#039;t think &#039;Green Coffee&#039; will be trendy drink!  Thanks again for dropping by!</p>
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		<title>By: Mike</title>
		<link>http://www.CoffeeNate.com/home-roasting-airpopper/comment-page-1/#comment-152</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 05 May 2009 00:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.CoffeeNate.com/?p=188#comment-152</guid>
		<description>The first thing I noticed was the fire extinguisher. I may have to try this out sooner! It looks like fun. 
 
You made the roasting look so simple, I think I&#039;ll have to look for a popcorn popper soon. 
 
I learned a lot in this video, while you were demonstrating the roasting, but also while you were answering that question. Thanks. </description>
		<content:encoded><![CDATA[<p>The first thing I noticed was the fire extinguisher. I may have to try this out sooner! It looks like fun. </p>
<p>You made the roasting look so simple, I think I&#039;ll have to look for a popcorn popper soon. </p>
<p>I learned a lot in this video, while you were demonstrating the roasting, but also while you were answering that question. Thanks.</p>
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		<title>By: nate_s</title>
		<link>http://www.CoffeeNate.com/home-roasting-airpopper/comment-page-1/#comment-150</link>
		<dc:creator>nate_s</dc:creator>
		<pubDate>Mon, 04 May 2009 23:35:18 +0000</pubDate>
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