Comments on: Nate’s Top 5 Misused & Abused #Coffee Terms

By: Sctbntly

Sctbntly — Mon, 23 Jan 2012 23:08:00 +0000

Great video, thanks for clearing up some of those misued terms

By: Ellen Y.

Ellen Y. — Wed, 04 Jan 2012 03:48:00 +0000

Thank you for your insight! I get so aggravated when people scoff at my Dunkin’ Donuts coffee- ”I prefer Starbucks- it’s much stronger and and I need the caffeine!” Isn’t it true that the longer a coffee bean is roasted, the more caffeine it actually loses?

By: K.C. Flego

K.C. Flego — Wed, 17 Aug 2011 18:05:00 +0000

Wow, I didn’t realize a lot of people thought espresso was anything but a certain type of brewed coffee. I also don’t understand how so many people put up with crappy coffee. I would die I think without my espresso machine and quality coffee.

By: Nate

Nate — Tue, 19 Jul 2011 15:53:00 +0000

Thank you for the comment Too many shops put on an attitude of being annoyed when a customer wants to learn, and too many others don’t even know themselves!

By: Nate

Nate — Tue, 19 Jul 2011 15:52:00 +0000

Be my guest! The more people that know the truth about these coffee terms, the better! Thanks for sharing

By: Delian

Delian — Thu, 30 Jun 2011 16:52:00 +0000

This is great. It makes me want to send this article to all of our customers.

By: Perth coffee lover

Perth coffee lover — Tue, 01 Mar 2011 06:24:00 +0000

Excellent article Nate. I had a giggle when reading it because it’s so true. It’s all about educating our clients.

By: James Whitbord

James Whitbord — Sat, 26 Feb 2011 19:43:00 +0000

Ok see I did it again..BOLD

By: James Whitbord

James Whitbord — Sat, 26 Feb 2011 19:39:00 +0000

Thanx Nate. always enjoy your articles. What can you recommend I try in my french press! I like bold and full bodied taste.

By: Nate

Nate — Sat, 26 Feb 2011 19:38:00 +0000

Hi Timmilatte “Marked” is like a small dab. What Starbucks does is not really marking…more like annihilating the espresso with milk and caramel and whipped cream. I just wish they could’ve invented their own term instead of using the work ‘macchiato’…I think vanilla latte with caramel and whipped cream is catchy Thanks for the coffee for thought though! Take care